Thursday, April 30, 2015

THE=TAMIL-HINDI-ENGLISH

  1. Innikki enna sappitay?
  2. Aaj thumney kya khaya?
  3. What did you have today?
  4. saappadu sappitane.
  5. khana khaya.
  6. had meals
  7. engeh sappitay?
  8. kahan khaya?
  9. where did you have it?
  10. Laksmishankar hotel lay 
  11. Lakshmishankar hotel mayn.
  12. In Lakshmi shanker
  13. Adhu engeh irukku?
  14. wo kahan hai?
  15. where is that?
  16. Thadagam road. college ku appuram
  17. Thadagam road mayn. college kay baadh
  18. In Thadagam road after the govt.college.
  19. saapaadu eppadi irukku?
  20. khana kaisa hai?
  21. how is the meals?
  22. romba nalla irukku. veettu samayal madhiri irukku.
  23. bahuth achcha hai. ghar ka jaisa hai.
  24. it is nice and like our home meals.
  25. eppo saappadu kidaikum?
  26. khana kub milega?
  27. When will we get meals?
  28. madhyanam 12. 30 lendhu 3 mani vaaikkum
  29. dhoppar 12. 30 say  3 bahjeh thuk.
  30. From 12.30 p.m. to 3 p.m.
  31. oru sappadu enna vilai?
  32. yake khana kithnay ka hai?
  33. how much is one meal?
  34. 70 ruba pakkam
  35. Thakriban 70 rupya.
  36. Nearly 70 rupees.
  37. neenga eppo varreenga?
  38. aap kub aayengey?
  39. When will you come?
  40. aduthaa varaam.
  41. Agleh hafthey
  42. next week.
  43. sari, appuram pakkalaam
  44. achcha jee, phir milengay.
  45. Ok.bye bye.see you sometime.

THE-TAMIL-HINDI-ENGLISH

  1. Gangai nadhi Himalaya lendhu kilambhi varudhu.
  2. Ganga Himalyasay  nikalthee hai.
  3. The Ganga emerges from the Himalayas.
  4. Gangai nadhi thanni romba romba sudhdham.
  5. Ganga kaa paani bahuth Saaf  owr meeta hai.
  6. The water of Ganga is very clean and sweet.
  7. Indha idam romba nalla irukku.
  8. Yeh jagah bahuth achchaa owr sundar hai.
  9. This place is very nice and beautiful.
  10. Indiawukku vandhu paththa theriyum India win arumai.
  11. India akaar dekhey tho maaloom hoga India ka sundharthaa.
  12. If you come to India, you can see its beauty and splendour.
  13. Endha endha city visit pannalaam?
  14. Kownsa kownsa sahar dekh nay layak hai?
  15. Which are the cities worth seeing?
  16. Thanjavoor, Trichy,Kumbakonam etc, for temple architecture.
  17. Tj,TrichyKmu is mayn mandhir ka sundhartha and sanskaar.
  18. You can see the beauties in architecture in Thanjavoor,Tiruchirappalli and Kumbakonam.
  19. owwuru oroolayum owworu vishesham
  20. har yake jagah owr sahar mayn yake yake vishesh hai.
  21. Every place and city has special attractions.
  22. India costly yaa enna?
  23. India dekhnay mehangaa hai kyaa?
  24. Is India costly for visitors?

7 Wonders of India: Sri Padmanabhswamy Temple

Top 10 Most Popular Temples in India

South Indian Temple Architecture

Wednesday, April 29, 2015

SHREE HANUMAN KAVACH WITH ARATI (COMPLETE) BY HARI OM SARAN ; EDITED BY ...

Sundarkand English 05

Shiv Manas Puja

Shiv Manas Puja

Shiva Rudrastakam

THE-TAMIL-HINDI-ENGLISH

  1. ELUNDHIRI ELUNDHIRI SEEGRUM ELEUNDHIRI
  2. UTOH UTOH JALDI UTOH
  3. Get up early.
  4. kadawulukku thanks sollu
  5. Bhagwanko dhanyawadh karo.
  6. Thank God.
  7. Yane?
  8. kyoon?
  9. why?
  10. yane naakka nee uyiroda  irukkay.
  11. kyoonki thum jeevith ho.
  12. Because you are alive.
  13. pachchai thannileh kuli/sudu thanni lay kuli
  14. tanda paaani mayn snaan karo/ Garam paani mayn snaan karo.
  15. oru idathilay utkaroo.
  16. yake jagah mayn byto.
  17. sit in one place.
  18. prarthanai seyy deivaththai.
  19. Bhagwan ko prarthana karo.
  20. Pray to God.
  21. appuram un padaththai padi.
  22. Phir thumhara paat pado
  23. then read your lesson.
  24. adhai oru notelay eludhu.
  25. usko yake notemayn likho
  26. Write that in a note book.
  27. ingeh waa.
  28. idher aawo
  29. come here.
  30. thanni kondu waa.
  31. paaani lawo.
  32. bring water.
  33. breakfast eduthukko
  34. breakfast layloh
  35. take/have breakfast.
  36. dress pannikko
  37. dress pahenloh
  38. dress yourself.
  39. School/office poga ready aaghu.
  40. School/office jaanaykaa thayyar karo.
  41. Get ready to go to school/ office.
  42. unn velayai seyy.
  43. thumara kaam karo.
  44. do your work.
  45. lunch sappidu.
  46. lunch layloh
  47. Take lunch
  48. palam sappidu
  49. phal khaawoh
  50. take fruits.
  51. veettukku poh
  52. ghar jaawo
  53. go home
  54. marketukku poh
  55. market jaawo
  56. go to market
  57. karigayee/vegetable vaangu.
  58. tharkari kharidhoh
  59. buy vegetables
  60. paisa kodu
  61. paisa dhoh
  62. give money
  63. baakki kelu
  64. baakki pucho.
  65. ask for the balance.
  66. vettukku  thirumbi vaa
  67. ghar wapas aawo
  68. come back home.
  69. dinner saappidu
  70. Dinner layloh
  71. Have dinner.
  72. TV. paaroo
  73. T.V.Dekho
  74. watch T.V.
  75. seegrum thoongu
  76. jaldi soh jaawo
  77. go to bed early.Sleep early.
  78. eppo ellaam mudiyumoh paadu
  79. kub kub ho saktha hai gaawo.
  80. Sing whenever you gat a chance.

Tuesday, April 28, 2015

THE-TAMIL-HINDI-ENGLISH

  1. Ingeh waa.-idher aawo/yahan aawo- come here
  2. thanni londu waa- paaani laawoh- bring water
  3. paal sappidu- dhoodh peewo- drink milk
  4. paisa kodu- paisa dho- give money.
  5. palam sappidu- phal kaawo- eat fruit
  6. T.V. eppo parthalum paakkadhey- Sub time T.V.muth dekho.
  7. Don't see T. v. all the time.
  8. oru paattu paadu. yake gaanaa gaawo- sing one song.
  9. Veetlayeh iru. Gahr mayn hee raho.Stay in the house/ be in the house.
  10. Nee indha velayai seyy. Thum yay kaam karo. do this work.
  11. Neenga angeh poghadheenga. aap wahan muth jaaeeyay.Don' t go there, sir, madam
  12. class lay thoongadhay. class mayn muth sowo. Don's sleep in the class.
  13. kettutu sollu. suno owr kaho. listen.hear and then tell.
  14. Paaththu waa. dekh kar aawo. see carefully and come.
  15. dinamum kuli. roaj nahawo. take bath daily.
  16. Hindi kaththukaradhu romba easy. Hindi seekna aasaan hai. It is easy to learn Hindi.
  17. Idhu thoongara neram illai. Yeh sonay kaaa samaya naheen hai.this is not the time to sleep
  18. Taj Mahal romba alaga irukku. Taj Mahal bahuth sundhar hai.Taj Mahal is very beautiful.
  19. ungallukku enna venum? Aaapko kya chahheeyay? What do you wish to have?What do you want?
  20. Enakku angeh paoganum. Mujeh wahan jaanaa chahheeyay.
  21. Kalaiyilay yaar anju manikku elundhrupaanga?Kown saberay paanch bajeh utengay?
  22. 10 manikku thoongu. 6 manikku elundhiri.10 bhajeh so jaawo.6 bajeh ut jaawo. go to bed /sleep at 10 o'clock. Get up at 6 o'clock.
  23. Rathriyileh konjum saappidu. Rathko kum khawo.Eat less in the night.
  24. nee unn velayai neeyeh seyy. Apna kaam kudh karo, do the work yourself.
  25. Rathriyileh engeyum thaniya pogadhay. Raath mayn kahan bhee akela muth jaana. Don't go alone in the night.

THE-TAMIL-HINDI--ENGLISH

Monday, April 27, 2015

Indian cooking ingredients in Tamil/Hindi/ and English

  1. https://cookquick.wordpress.com/english-tamil-meaning/
  2. many many thanks on behalf of all those who cook for home ,family and parties.
  3. Our hearty thanks to this site for this valuable information,esp. for housewives.

English – Tamil – Hindi Translation

  1. Click the links to view the recipes made using the respective ingredient.
    English/ஆங்கிலம்Tamil/தமிழ்Hindi/हिन्दी/ஹிந்தி
    AsafoetidaPerungaayam (பெருங்காயம்)Hing
    All Purpose FlourMaida Maavu(மைதா மாவு)Maida
    Bay LeafBirinji illai(பிரின்ஜி இலை)Tej patta
    Brinjal/Egg PlantKathrikkaai(கத்தரிக்காய்)Baingan
    Black gramKadalai Parruppu (கடலை பருப்பு)Channa Dhal
    Bitter guardPaavakkaai (பாகற்காய்)Karela
    BananaVaazhai pazham(வாழைப்பழம்)Kela
    Black GramUlluththam Paruppu (உளுதம் பருப்பு)Urad Dhal
    CashewMundhiri (முந்திரி)Kaaju
    CinnamonPattai (பட்டை)Tuji
    Carom SeedsOmam(ஓமம்)Ajwain
    Clarified ButterNei(நெய்)Ghee
    ClovesLavangam(லவங்கம்)Lavang
    Chayote squashBangalore Kathirikkai(பெங்களூர் கத்தரிக்காய்)Chow-Chow
    CoconutThengaaiNariyal
    Cumin SeedsJeeragam(சீரகம்)Shah Jeera
    CucumberVellarikkaai(வெள்ளரிக்காய்)Kakdi
    CabbageMuttai Koos(முட்டை கோஸ்)Patta gobi
    CornMakka cholam(மக்கா சோளம்)Makai
    Coriander PowderDhaniya Podi(தனியா பொடி)Sooka Dhaneeaa
    CilantroKothamalli(கொத்தமல்லி)Kothameer
    Curry leavesKariveppilai(கரிவேப்பிலை)Kari patta
    CardamomEelakkai(ஏலக்காய்)Illaaichee
    Capsicum/Bell PepperKudai Milagaai(குடை மிளகாய்)Simla Mirch
    Cottage CheesePanneer(பனீர்)Panneer
    Colocasia/Taro RootSeppangizhangu(சேப்பங்கிழங்கு)Arbi
    CauliflowerCauliflower(காலி ஃலவர்)Gobi
    Dry Mango PowderMaangai Podi(மாங்காய் பொடி)Amchur
    Dried long pepperKandan Thippili(கன்டந்திப்பிலி)Pippali
    Dried GingerChukku(சுக்கு)Saunth
    Dried fenugreek leavesKaaindha Vendhaiya keerai(காய்ந்த வெந்தய கீரை)Kasoori Methi
    DrumstickMurungakkaai(முருங்கக்காய்)Shing phali
    Fennel SeedsPerunjeeragam/Soombu(பெருஞ்சீரகம்)Badi saunf
    FenugreekVendhaiyam(வெந்தயம்)Methi
    GingerInji(இஞ்ஜி)Adrak
    GarlicPoondu(பூண்டு)Lasun
    Garbanzo beansKondai Kadalai(கொண்டை கடலை)Kabuli Channa
    GooseberryNellikaaiAmla
    Gram flourKadalai Maavu(கடலை மாவு)Besan
    GrapesDhraatchai(திராட்சய்)Angoor
    Green onionsVengaayathaazh(வெங்காயத்தாழ்)Spring onions
    GreensKeerai(கீரை)Saag
    Green gram SplitPachchai payiru(பச்சைப்பயறு)Moong Chilka
    Green gram dhalPayaththam Parruppu(பயத்தம் பருப்பு)Moog Dhal
    Green gram WholePaasi Parruppu(பாசி பருப்பு)Moog Sabut
    Green ChilliPachai Milagaai(பச்சை மிளகாய்)Mirch
    JaggeryVellam(வெல்லம்)Gura
    Lemon/LimeElumichai(எலுமிச்சை)Nimbu
    MangoMaangaai/MaambazhamAam
    MintPudhina(புதினா)Pudhina
    Mustard seedsKadugu(கடுகு)Sarson
    Okra/Lady’s FingerVendaikkaai(வெண்டைக்காய்)Bhindi
    OnionVengaayam(வெங்காயம்)Pyaz
    OilEnnai(எண்ணெய்)Thel
    PeasPattani(பட்டாணி)Matar
    PuddingPaayasam(பாயசம்)Kheer
    PeanutsVeerkadalai(வேற்கடலை)Moong falee
    Black PepperMilagu(மிளகு)Sanchal
    PlantainVaazhaikkaai(வாழைக்காய்)Kela
    Plantain pithVaazhaithandu(வாழைத்தண்டு)Kele ka guda
    Plantain flowerVaazhaippoo(வாழைப்பூ)Kele ka phool
    PineappleAnnaasi(அன்னாசி)Ananas
    PickleUurugaai(ஊருகாய்)Achar
    Poppy SeedsGasagasaa(கசகசா)Khuskhus
    PumpkinPoosanikkai(பூசணிக்காய்)Kaddu
    PotatoUrulai Kizhangu(உருளைக்கிழங்கு)Aaloo
    Puffed Ricepori(பொரி)Murmura
    RadishMullangi(முல்லங்கி)Mooli
    RaisinsKaaindha Dhratchai(காய்ந்த த்ராட்சை)Kishmish
    Red ChilliKaaindha Sivappu Milagaai(காய்ந்த சிவப்பு மிள்காய்)Laal mirchi
    RiceArisi(அரிசி)Chaval
    SemolinaRavai(ரவை)Sooji
    Snake GourdPudalangaai(புடலங்காய்)Padval
    Serrated gourd/Ridge GourdPeerkkangaai(பீர்க்கங்காய்)Chinese Okra
    SaffronKungummappo(குங்குமப்பூ)Kesar
    Shallots/small onionsChinna Vengaayam(சின்ன வெங்காயம்)Gandana
    SpinachPasalakkeerai(பசலக்கீரை)Palak
    Turmeric PowderManjal Podi(மஞ்சள் பொடி)Haldi
    TomatoThakkaali(தக்காளி)Tamatar
    TamarindPuli(புளி)Imli
    Ivy GourdKovaikkai(கோவக்காய்)Tinda
    Yellow split peasThuvaram Parruppu(துவரம் பருப்பு)Toor Dhal
    VermicelliSemiya(சேமியா)Seviyan
    Wheat flourGodhumai maavu(கோதுமை மாவு)Atta
    YamKarunai Kizhangu(கருணை கிழங்கு)Sooran
    YogurtThayir(தயிர்)Dahi
    Sambar(சாம்பார்)Spicy gravy made of Lentils/Vegetables
    Rasam(ரசம்)Soup
    Dosa(தோசை)Crispy Crepe made of Rice and Black gram
    Poori(பூரி)Deep fried flat bread made of wheat flour
    Paratha/Barota(பரோடா)Flat bread fried on the griddle
    Roti/Chappaathi(சப்பாத்தி)Flat thin bread made of wheat
    Raitha(பச்சடி)Yogurd-based dish containing any vegetable
    Pappad/Appalam(அப்பளம்)Sipcy/bland lentil wafers
    Idly(இட்லி)Steamed Rice Cake
    Thuvaiyal(துவயல்)Spicy paste made of any vegetables/lentils
    Kootu(கூட்டு)Thick gravy with a combination of Bengal gram+vegetables/Green gram+vegetables
    Poriyal(பொறியல்)Cooked vegetables (grated coconut are added sometimes)
    Bajji(பஜ்ஜி)Deep fried crispy vegetable fritters
    Bonda(போண்டா)Deep fried crispy lentil balls
    PulavA steamed rice dish made with vegetables/meat in a seasoned broth
    Vadai(வடை)Deep fried crispy fritters made with Black gram/Bengal gram