THE=TAMIL-HINDI-ENGLISH

1. Innikki enna sappitay?
2. Aaj thumney kya khaya?
3. What did you have today?
4. saappadu sappitane.
5. khana khaya.
6. had meals
7. engeh sappitay?
8. kahan khaya?
9. where did you have it?
10. Laksmishankar hotel lay 
11. Lakshmishankar hotel mayn.
12. In Lakshmi shanker
13. Adhu engeh irukku?
14. wo kahan hai?
15. where is that?
16. Thadagam road. college ku appuram
17. Thadagam road mayn. college kay baadh
18. In Thadagam road after the govt.college.
19. saapaadu eppadi irukku?
20. khana kaisa hai?
21. how is the meals?
22. romba nalla irukku. veettu samayal madhiri irukku.
23. bahuth achcha hai. ghar ka jaisa hai.
24. it is nice and like our home meals.
25. eppo saappadu kidaikum?
26. khana kub milega?
27. When will we get meals?
28. madhyanam 12. 30 lendhu 3 mani vaaikkum
29. dhoppar 12. 30 say  3 bahjeh thuk.
30. From 12.30 p.m. to 3 p.m.
31. oru sappadu enna vilai?
32. yake khana kithnay ka hai?
33. how much is one meal?
34. 70 ruba pakkam
35. Thakriban 70 rupya.
36. Nearly 70 rupees.
37. neenga eppo varreenga?
38. aap kub aayengey?
39. When will you come?
40. aduthaa varaam.
41. Agleh hafthey
42. next week.
43. sari, appuram pakkalaam
44. achcha jee, phir milengay.
45. Ok.bye bye.see you sometime.

THE-TAMIL-HINDI-ENGLISH

1. Gangai nadhi Himalaya lendhu kilambhi varudhu.
2. Ganga Himalyasay  nikalthee hai.
3. The Ganga emerges from the Himalayas.
4. Gangai nadhi thanni romba romba sudhdham.
5. Ganga kaa paani bahuth Saaf  owr meeta hai.
6. The water of Ganga is very clean and sweet.
7. Indha idam romba nalla irukku.
8. Yeh jagah bahuth achchaa owr sundar hai.
9. This place is very nice and beautiful.
10. Indiawukku vandhu paththa theriyum India win arumai.
11. India akaar dekhey tho maaloom hoga India ka sundharthaa.
12. If you come to India, you can see its beauty and splendour.
13. Endha endha city visit pannalaam?
14. Kownsa kownsa sahar dekh nay layak hai?
15. Which are the cities worth seeing?
16. Thanjavoor, Trichy,Kumbakonam etc, for temple architecture.
17. Tj,TrichyKmu is mayn mandhir ka sundhartha and sanskaar.
18. You can see the beauties in architecture in Thanjavoor,Tiruchirappalli and Kumbakonam.
19. owwuru oroolayum owworu vishesham
20. har yake jagah owr sahar mayn yake yake vishesh hai.
21. Every place and city has special attractions.
22. India costly yaa enna?
23. India dekhnay mehangaa hai kyaa?
24. Is India costly for visitors?

7 Wonders of India: Sri Padmanabhswamy Temple

Top 10 Most Popular Temples in India

South Indian Temple Architecture

SHREE HANUMAN KAVACH WITH ARATI (COMPLETE) BY HARI OM SARAN ; EDITED BY ...

Sundarkand English 05

Shiv Manas Puja

Shiv Manas Puja

Shiva Rudrastakam

THE-TAMIL-HINDI-ENGLISH

1. ELUNDHIRI ELUNDHIRI SEEGRUM ELEUNDHIRI
2. UTOH UTOH JALDI UTOH
3. Get up early.
4. kadawulukku thanks sollu
5. Bhagwanko dhanyawadh karo.
6. Thank God.
7. Yane?
8. kyoon?
9. why?
10. yane naakka nee uyiroda  irukkay.
11. kyoonki thum jeevith ho.
12. Because you are alive.
13. pachchai thannileh kuli/sudu thanni lay kuli
14. tanda paaani mayn snaan karo/ Garam paani mayn snaan karo.
15. oru idathilay utkaroo.
16. yake jagah mayn byto.
17. sit in one place.
18. prarthanai seyy deivaththai.
19. Bhagwan ko prarthana karo.
20. Pray to God.
21. appuram un padaththai padi.
22. Phir thumhara paat pado
23. then read your lesson.
24. adhai oru notelay eludhu.
25. usko yake notemayn likho
26. Write that in a note book.
27. ingeh waa.
28. idher aawo
29. come here.
30. thanni kondu waa.
31. paaani lawo.
32. bring water.
33. breakfast eduthukko
34. breakfast layloh
35. take/have breakfast.
36. dress pannikko
37. dress pahenloh
38. dress yourself.
39. School/office poga ready aaghu.
40. School/office jaanaykaa thayyar karo.
41. Get ready to go to school/ office.
42. unn velayai seyy.
43. thumara kaam karo.
44. do your work.
45. lunch sappidu.
46. lunch layloh
47. Take lunch
48. palam sappidu
49. phal khaawoh
50. take fruits.
51. veettukku poh
52. ghar jaawo
53. go home
54. marketukku poh
55. market jaawo
56. go to market
57. karigayee/vegetable vaangu.
58. tharkari kharidhoh
59. buy vegetables
60. paisa kodu
61. paisa dhoh
62. give money
63. baakki kelu
64. baakki pucho.
65. ask for the balance.
66. vettukku  thirumbi vaa
67. ghar wapas aawo
68. come back home.
69. dinner saappidu
70. Dinner layloh
71. Have dinner.
72. TV. paaroo
73. T.V.Dekho
74. watch T.V.
75. seegrum thoongu
76. jaldi soh jaawo
77. go to bed early.Sleep early.
78. eppo ellaam mudiyumoh paadu
79. kub kub ho saktha hai gaawo.
80. Sing whenever you gat a chance.

THE-TAMIL-HINDI-ENGLISH

1. Ingeh waa.-idher aawo/yahan aawo- come here
2. thanni londu waa- paaani laawoh- bring water
3. paal sappidu- dhoodh peewo- drink milk
4. paisa kodu- paisa dho- give money.
5. palam sappidu- phal kaawo- eat fruit
6. T.V. eppo parthalum paakkadhey- Sub time T.V.muth dekho.
7. Don't see T. v. all the time.
8. oru paattu paadu. yake gaanaa gaawo- sing one song.
9. Veetlayeh iru. Gahr mayn hee raho.Stay in the house/ be in the house.
10. Nee indha velayai seyy. Thum yay kaam karo. do this work.
11. Neenga angeh poghadheenga. aap wahan muth jaaeeyay.Don' t go there, sir, madam
12. class lay thoongadhay. class mayn muth sowo. Don's sleep in the class.
13. kettutu sollu. suno owr kaho. listen.hear and then tell.
14. Paaththu waa. dekh kar aawo. see carefully and come.
15. dinamum kuli. roaj nahawo. take bath daily.
16. Hindi kaththukaradhu romba easy. Hindi seekna aasaan hai. It is easy to learn Hindi.
17. Idhu thoongara neram illai. Yeh sonay kaaa samaya naheen hai.this is not the time to sleep
18. Taj Mahal romba alaga irukku. Taj Mahal bahuth sundhar hai.Taj Mahal is very beautiful.
19. ungallukku enna venum? Aaapko kya chahheeyay? What do you wish to have?What do you want?
20. Enakku angeh paoganum. Mujeh wahan jaanaa chahheeyay.
21. Kalaiyilay yaar anju manikku elundhrupaanga?Kown saberay paanch bajeh utengay?
22. 10 manikku thoongu. 6 manikku elundhiri.10 bhajeh so jaawo.6 bajeh ut jaawo. go to bed /sleep at 10 o'clock. Get up at 6 o'clock.
23. Rathriyileh konjum saappidu. Rathko kum khawo.Eat less in the night.
24. nee unn velayai neeyeh seyy. Apna kaam kudh karo, do the work yourself.
25. Rathriyileh engeyum thaniya pogadhay. Raath mayn kahan bhee akela muth jaana. Don't go alone in the night.

THE-TAMIL-HINDI--ENGLISH

1. http://www.dicts.info/picture-dictionary.php?group=&language=english
2. http://www.dicts.info/ud.php?l1=tamil
3. http://www.celebrationz.biz/#!untitled/c1kbb
4. http://www.visualdictionaryonline.com/
5. http://www.online-languages.info/english/picture-dictionary.php
6. The last link will be more useful for the parents and those wanting to improve their language-English.
7. http://www.online-languages.info/english/picture-dictionary.php
8. http://www.online-languages.info/english/phrasal_verbs.php
9. Useful for those studying in 9th,10th ,11th and 12 th.
10. http://www.online-languages.info/english/conversation.php
11. http://www.englishmedialab.com/
12. http://video.about.com/

Indian cooking ingredients in Tamil/Hindi/ and English

1. https://cookquick.wordpress.com/english-tamil-meaning/
2. many many thanks on behalf of all those who cook for home ,family and parties.
3. Our hearty thanks to this site for this valuable information,esp. for housewives.

English – Tamil – Hindi Translation

1. Click the links to view the recipes made using the respective ingredient.

   English/ஆங்கிலம்	Tamil/தமிழ்	Hindi/हिन्दी/ஹிந்தி
   Asafoetida	Perungaayam (பெருங்காயம்)	Hing
   All Purpose Flour	Maida Maavu(மைதா மாவு)	Maida
   Bay Leaf	Birinji illai(பிரின்ஜி இலை)	Tej patta
   Brinjal/Egg Plant	Kathrikkaai(கத்தரிக்காய்)	Baingan
   Black gram	Kadalai Parruppu (கடலை பருப்பு)	Channa Dhal
   Bitter guard	Paavakkaai (பாகற்காய்)	Karela
   Banana	Vaazhai pazham(வாழைப்பழம்)	Kela
   Black Gram	Ulluththam Paruppu (உளுதம் பருப்பு)	Urad Dhal
   Cashew	Mundhiri (முந்திரி)	Kaaju
   Cinnamon	Pattai (பட்டை)	Tuji
   Carom Seeds	Omam(ஓமம்)	Ajwain
   Clarified Butter	Nei(நெய்)	Ghee
   Cloves	Lavangam(லவங்கம்)	Lavang
   Chayote squash	Bangalore Kathirikkai(பெங்களூர் கத்தரிக்காய்)	Chow-Chow
   Coconut	Thengaai	Nariyal
   Cumin Seeds	Jeeragam(சீரகம்)	Shah Jeera
   Cucumber	Vellarikkaai(வெள்ளரிக்காய்)	Kakdi
   Cabbage	Muttai Koos(முட்டை கோஸ்)	Patta gobi
   Corn	Makka cholam(மக்கா சோளம்)	Makai
   Coriander Powder	Dhaniya Podi(தனியா பொடி)	Sooka Dhaneeaa
   Cilantro	Kothamalli(கொத்தமல்லி)	Kothameer
   Curry leaves	Kariveppilai(கரிவேப்பிலை)	Kari patta
   Cardamom	Eelakkai(ஏலக்காய்)	Illaaichee
   Capsicum/Bell Pepper	Kudai Milagaai(குடை மிளகாய்)	Simla Mirch
   Cottage Cheese	Panneer(பனீர்)	Panneer
   Colocasia/Taro Root	Seppangizhangu(சேப்பங்கிழங்கு)	Arbi
   Cauliflower	Cauliflower(காலி ஃலவர்)	Gobi
   Dry Mango Powder	Maangai Podi(மாங்காய் பொடி)	Amchur
   Dried long pepper	Kandan Thippili(கன்டந்திப்பிலி)	Pippali
   Dried Ginger	Chukku(சுக்கு)	Saunth
   Dried fenugreek leaves	Kaaindha Vendhaiya keerai(காய்ந்த வெந்தய கீரை)	Kasoori Methi
   Drumstick	Murungakkaai(முருங்கக்காய்)	Shing phali
   Fennel Seeds	Perunjeeragam/Soombu(பெருஞ்சீரகம்)	Badi saunf
   Fenugreek	Vendhaiyam(வெந்தயம்)	Methi
   Ginger	Inji(இஞ்ஜி)	Adrak
   Garlic	Poondu(பூண்டு)	Lasun
   Garbanzo beans	Kondai Kadalai(கொண்டை கடலை)	Kabuli Channa
   Gooseberry	Nellikaai	Amla
   Gram flour	Kadalai Maavu(கடலை மாவு)	Besan
   Grapes	Dhraatchai(திராட்சய்)	Angoor
   Green onions	Vengaayathaazh(வெங்காயத்தாழ்)	Spring onions
   Greens	Keerai(கீரை)	Saag
   Green gram Split	Pachchai payiru(பச்சைப்பயறு)	Moong Chilka
   Green gram dhal	Payaththam Parruppu(பயத்தம் பருப்பு)	Moog Dhal
   Green gram Whole	Paasi Parruppu(பாசி பருப்பு)	Moog Sabut
   Green Chilli	Pachai Milagaai(பச்சை மிளகாய்)	Mirch
   Jaggery	Vellam(வெல்லம்)	Gura
   Lemon/Lime	Elumichai(எலுமிச்சை)	Nimbu
   Mango	Maangaai/Maambazham	Aam
   Mint	Pudhina(புதினா)	Pudhina
   Mustard seeds	Kadugu(கடுகு)	Sarson
   Okra/Lady’s Finger	Vendaikkaai(வெண்டைக்காய்)	Bhindi
   Onion	Vengaayam(வெங்காயம்)	Pyaz
   Oil	Ennai(எண்ணெய்)	Thel
   Peas	Pattani(பட்டாணி)	Matar
   Pudding	Paayasam(பாயசம்)	Kheer
   Peanuts	Veerkadalai(வேற்கடலை)	Moong falee
   Black Pepper	Milagu(மிளகு)	Sanchal
   Plantain	Vaazhaikkaai(வாழைக்காய்)	Kela
   Plantain pith	Vaazhaithandu(வாழைத்தண்டு)	Kele ka guda
   Plantain flower	Vaazhaippoo(வாழைப்பூ)	Kele ka phool
   Pineapple	Annaasi(அன்னாசி)	Ananas
   Pickle	Uurugaai(ஊருகாய்)	Achar
   Poppy Seeds	Gasagasaa(கசகசா)	Khuskhus
   Pumpkin	Poosanikkai(பூசணிக்காய்)	Kaddu
   Potato	Urulai Kizhangu(உருளைக்கிழங்கு)	Aaloo
   Puffed Rice	pori(பொரி)	Murmura
   Radish	Mullangi(முல்லங்கி)	Mooli
   Raisins	Kaaindha Dhratchai(காய்ந்த த்ராட்சை)	Kishmish
   Red Chilli	Kaaindha Sivappu Milagaai(காய்ந்த சிவப்பு மிள்காய்)	Laal mirchi
   Rice	Arisi(அரிசி)	Chaval
   Semolina	Ravai(ரவை)	Sooji
   Snake Gourd	Pudalangaai(புடலங்காய்)	Padval
   Serrated gourd/Ridge Gourd	Peerkkangaai(பீர்க்கங்காய்)	Chinese Okra
   Saffron	Kungummappo(குங்குமப்பூ)	Kesar
   Shallots/small onions	Chinna Vengaayam(சின்ன வெங்காயம்)	Gandana
   Spinach	Pasalakkeerai(பசலக்கீரை)	Palak
   Turmeric Powder	Manjal Podi(மஞ்சள் பொடி)	Haldi
   Tomato	Thakkaali(தக்காளி)	Tamatar
   Tamarind	Puli(புளி)	Imli
   Ivy Gourd	Kovaikkai(கோவக்காய்)	Tinda
   Yellow split peas	Thuvaram Parruppu(துவரம் பருப்பு)	Toor Dhal
   Vermicelli	Semiya(சேமியா)	Seviyan
   Wheat flour	Godhumai maavu(கோதுமை மாவு)	Atta
   Yam	Karunai Kizhangu(கருணை கிழங்கு)	Sooran
   Yogurt	Thayir(தயிர்)	Dahi

   Sambar(சாம்பார்)	Spicy gravy made of Lentils/Vegetables
   Rasam(ரசம்)	Soup
   Dosa(தோசை)	Crispy Crepe made of Rice and Black gram
   Poori(பூரி)	Deep fried flat bread made of wheat flour
   Paratha/Barota(பரோடா)	Flat bread fried on the griddle
   Roti/Chappaathi(சப்பாத்தி)	Flat thin bread made of wheat
   Raitha(பச்சடி)	Yogurd-based dish containing any vegetable
   Pappad/Appalam(அப்பளம்)	Sipcy/bland lentil wafers
   Idly(இட்லி)	Steamed Rice Cake
   Thuvaiyal(துவயல்)	Spicy paste made of any vegetables/lentils
   Kootu(கூட்டு)	Thick gravy with a combination of Bengal gram+vegetables/Green gram+vegetables
   Poriyal(பொறியல்)	Cooked vegetables (grated coconut are added sometimes)
   Bajji(பஜ்ஜி)	Deep fried crispy vegetable fritters
   Bonda(போண்டா)	Deep fried crispy lentil balls
   Pulav	A steamed rice dish made with vegetables/meat in a seasoned broth
   Vadai(வடை)	Deep fried crispy fritters made with Black gram/Bengal gram